Taketsuru Pure Malt 17 Years

$ 298.00

Created as a tribute to the father of Japanese whisky, Taketsuru is the marriage of the best of both worlds – Scottish traditions and Japanese craftsmanship

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Nikka Whisky

In 1918, Masataka Taketsuru embarked alone on a long voyage to Scotland. In this distant land the secrets of whisky-making would be imparted to this young Japanese man, and here he would meet the woman who would become his bride.

Masataka Taketsuru, the father of Japanese whisky, would go on to establish Nikka Whisky’s first distillery in Yoichi, Hokkaido, Japan in 1934. Surrounded on 3 sides by mountains and facing the coast of the Sea of Japan, Yoichi produces rich, peaty and masculine malt.

Taketsuru Whisky

Taketsuru is a pure malt blend of a mix of malt whiskys from the Yoichi and Miyagikyo distilleries.

The Yoichi Distillery produces masculine whisky with a distinct aroma and body from direct heating distillation, in which the pot stills are heated with finely powdered natural coal – the traditional method that is hardly ever used today, even in Scotland. The Miyagikyo Distillery instead produces a soft and luxuriously fragrant single malt due to its proximity to especially pure water and humid conditions.


Taketsuru Pure Malt 17 Years

Mellow. Well-rounded.

Color: amber bronze
Nose: fresh berries, vanilla, fragrant wood and honey
Palate: spicy, vanilla, hint of chocolate
Finish: slightly bittersweet, oak, cocoa

Senshin Recommends:

For times when sunshine bathes upon your skin, laughter rings in the air and friendship grows ever stronger.


70 cl

Alcohol By Volume


Awards Won

World Whiskies Awards:
2015 – World’s Best Blended Malt
2015 – Best Japanese Blended Malt

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